Easy Caramelized Bananas

I was watching Diners Drive-Ins & Dives last night and a lady was making Bananas Foster.   I wanted to make my own version,  without the rum.  You can serve these over almost anything,  like ice cream, pancakes, french toast, sweet bread, or you can even eat them on their own.  I’m not in your kitchen, I can’t see 😉 

(plus,  that’s as far as I got when I made them.. just me, caramelized bananas & a spoon)


Easy Caramelized Bananas
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  1. 2 bananas, sliced
  2. 1 tsp butter
  3. 3 tbsp brown sugar
  4. 1/4-1/2 tsp ground cinnamon
  1. In a small pan, melt together butter, sugar and cinnamon over medium heat
  2. Once melted, add bananas
  3. Turn the heat up a bit, and constantly stir bananas in sauce, until it bubbles.
  4. Serve
  1. Serve over ice cream, pancakes, french toast.. etc

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