Easter Food & Drinks

Great Easter Recipes and Idea’s

   GREAT EASTER RECIPES & IDEA’S
 
 
 
 
 
Sugar flower Cookies
 
1- Roll a ball of Sugar Cookie dough in colored sugar
2- snip dough in half with scissors then snip each half into 3 petals
3- Gently spread petals apart and lay flat
4- bake
5- when you take them out put an M&M in the center!
 
 
 
 
 
~JELLY BEAN EASTER BARK~2- C. (12-oz. pkg.) Nestle Toll House Premier White Morsels
2- tsp. Vegetable Shortening
1/2- C. Wonka SweeTarts Jelly Beans, divided
1). Line baking sheet with wax paper
2). In medium uncovered, microwave safe bowl, microwave morsels & veg. shortening on med. high (70%) power for 1 min:
3). Stir
4). Some morsels may not be melted, if necessary microwave
an additional 10-15 seconds, stirring just until morsels are
melted.
5). Stir in 1/4 cup of jelly beans
6). Spread mixture on baking sheet to 1/4-inch thickness.
7). Sprinkle with remaining 1/4-cup of jelly beans.
8). Refrigerate for about 15 mins. or until firm.
9). Break into pieces & store in airtight container at room
temperature.
 
 
 
 
 
 
Use a small piece of carrot for beak and black olives for eyes
 
 
 
 
Make “Mushrooms” out of radish 
 
 
 
dye hard boiled eggs to add some color to your table
 
 
 
 
 
1-Crack hard boiled eggs, but not enough to let the shells fall off.
2-Dip them in food coloring. (Gel type preferred) 
3-Finish peeling.
 
 
 
 
 
 
 
~SHAVING CREAM EGG DYE~1). Spread cheap white shaving cream in a cookie sheet.
Do not use the gel type.
2). Apply drops of Neon Food Coloring across surface.
3). Use toothpicks to swirl colors around.
4). Roll the dried, cooled, hard boiled eggs in the colorful
cream.
5). Allow to set 3-4 minutes on a paper plate.
6). Wipe off shaving cream with paper towels.
7). Rinse, and Voila, beautiful marbleized eggs,
done quickly!

 

 
 
 
 
 
Have a Recipe or craft idea you would like to share?
 send to: info@canadianmomreviews.com and it will be added to the list.
 
 
 
 
 

 

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1 Comment

  1. Some great ideas, will have to file this away for next Easter!

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